Supported Ad

Follow Me on Pinterest

Follow Me on Pinterest

Monday, February 28, 2011

Mexican Salsa

All of these quantities are approximate!

  • 1 pint grape tomatoes (although cherry or romas would be fine, too)
  • 1 lg handful mixed red and green bell peppers, chopped
  • 1 lg handful red onion, chopped
  • 2 lg jalapeno peppers, rough chopped WITH seeds (Serranos good)
  • 2 large cloves garlic, rough chopped
  • handful fresh cilantro, rough chopped or scissor cut
  • 2 juice from large limes, slightly warmed in the microwave first to make them juicier
  • to taste salt
this is the 5 minute version!!
Put all of it in the food processor and let’r rip until smooth!  Adjust any of the tastes to your liking.

Makes 2 cups of fresh salsa.   This is a favorite of Nicholas and Brady's in the summer.

Tip -
For a different taste, but longer prep... try roasting the tomatoes in the oven first.   


  1. Oh yum. Some of my favourite ingredients in the one salsa! We've been eating Mexican on and off for the past few weeks. My boys can't get enough. Will definitely try out your salsa. Your blog is lovely!


Follow me on Pinterest

Follow Me on Pinterest