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Friday, May 21, 2010

Macadamia Nut Crunch Cake

Canon and I worked on this one one rainy, nasty weekend.  Didn't stand a chance once I brought it to work... but he still calls it "his cake." 

For this cake, I started with a recipe out of Giada's Kitchen, but changed it up a bit to make it my own.

There are lots of steps, but none are that difficult.  You end up with a creamy-crunchy filling made up of a macadamia nut brittle that is also echoed on the top as garnish.  The cake part is dark chocolate - from a boxed cake mix.  The topping is a sprinkling of homemade chocolate-orange-sugar!  YUMMY!!!

Will try to get the recipe on soon.

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