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Friday, May 21, 2010

The Easiest Blackberry Cobbler EVER!!

4 Tbsp melted butter
1 cup self-rising flour
1 cup sugar
1 cup milk (I’ve used everything from whole milk to 2% with great results)
1 tsp vanilla (optional, but big taste return. I use clear Mexican vanilla!)
Couple of handfuls of blackberries, mixed berries, or strawberries – whatever you prefer.

1. Pour melted butter around in glass pie plate – this part is essential to getting a golden, crunchy, buttery crust – the best part!
2. Mix flour, sugar, milk & vanilla; then pour into baking dish over butter.
3. Add fruit over the batter – you don’t need to stir it in or anything. The “batter” will bake up around it. Trust me on that one.
4. Bake at 350F for about 1 hr. Cobbler will be golden brown.

Note -
a. May take longer for frozen fruit.
b. Serve with heavy whipping cream or a scoop of vanilla ice cream
c. For a larger dish (like a 9"x13" casserole dish), just increase the amounts to 1 1/2 cups each.  As long as all of the proportions are the same, it will come out great!

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