If you are looking for a quick and healthy lunch wrap, here's one you might try on for size. This wrap comes together in a snap thanks to convenience grocery items and packs a punch with a whole grain flat bread wrap and lots of protein to keep you going strong! Studies show that people get more satisfaction with "crunchy" foods, so I've included a crispy lettuce/carrot/cabbage blend as well as nutrient dense pecans to cover that category. To balance out the flavor profile, we have sweet dried cherries and cranberries, tartness from the Greek yogurt and tarragon vinegar, the spicy bite of Southwestern seasonings on the lean chicken strips. What's not to like?!
Dear Readers - between April and the end of May 2013, this recipe is my submission to Cooking Light's Great American Healthy Lunchbox Challenge! Please please please do me a favor. If you enjoy this recipe, please go to
The Great American Healthy Lunchbox Challenge and cast your vote for it! This is a BIG contest and I'll need lots of votes if I'm going to make it to the finals! Thank you so much!!!
Ingredients:
I'll try my best to calculate the grams of fat (f), calories (c), and grams of protein (p) for each of these players per serving.
- multigrain flat bread (2.5f, 90c, 7p)
- 3 oz Southwestern seasoned chicken breast strips (2f, 110c, 23p)
- 1 Tbsp sundried tomatoes (0f, 35c, 2p)
- 2 Tbsp cherry cranberry pecan mix (3f, 60c, 0p)
- 1 Tbsp plain nonfat Greek yogurt (0f, 20c, 3.5p)
- lettuce blend (0f, 10c, 0p)
- kosher salt and black pepper to taste
- tarragon vinegar (0f, 0c, 0p)
Here we go.. Step-by-Step:
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| Rather than using mayo, I used 1 Tbsp plain nonfat Greek yogurt. Tangy and protein rich. |
By my best estimation, this comes out to around 7.5g fat, 325 cal, 35.5g protein.
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| 3 oz Southwestern seasoned chicken breast strips. I used the Oscar Mayer Deli Fresh brand. |
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| 1 Tbsp sun dried tomatoes, diced |
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| 2 Tbsp cherry cranberry pecan mix (found already mixed in a bag in the produce section) |
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| chop and mix all the stuff! |
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| A couple of shakes of tarragon vinegar. You could substitute other acids - lemon juice for example. |
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| Combine and season with salt and pepper to taste. |
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| Multigrain flat bread - lots of uses for these guys |
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Add lettuce blend, chicken salad and wrap these guys up! Nice fresh, crunchy, filling, healthy, FLAVORFUL lunch!
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Came over from Pinterest. This recipe sounds delicious! Going to give it a try. Love it that it will be an easy, healthy, grab and go meal.
ReplyDeleteThanks for stopping by my blog, Marla and Steve. Hope you enjoy!
DeleteLooks amazing! Can't wait to try!
ReplyDeleteThanks Nicolle! Please keep visiting the blog!
DeleteI will definitely make it this weekend. It looks super yummy!!
ReplyDeleteP.S. I love your blog and recipes. My SIL and I always come here for dinner/lunch/dessert ideas. :o)
Awww... that just made my day! Please let me know what you and your SIL try out. I appreciate your readership! (Is that a word? LOL)
DeleteGoing to make this tonight! Saw it on Pinterest and it will be perfect for dinner on hot day!
ReplyDeleteThanks, Julie! Very hot here in the South and I had one for lunch (using my left over ingredients) when I got back from the gym. Took me all of about 4 minutes to put it all together start to finish! Hope you enjoy!
DeleteAmazing wraps: delicious, healthy, simple! Everyone on RecipeNewZ loved them, so you have another feature on our Facebook page: http://www.facebook.com/RecipeNewZ Congrats and have a great weekend!
ReplyDeleteWell thanks, RecipeNewZ! I'm flattered!
Deletelooks so good will try it!
ReplyDeleteThanks Deanna!
DeleteHere from Pinterest as well. Can't wait to try this!
ReplyDeleteWelcome aboard, Crafty Diva! I hope you will be a regular viewer to MenuMusings!!
DeleteThis looks awesome! Any idea how many carbs?
ReplyDeleteKate - The reason that I didn't put a carb count on this recipe,is that it is totally dependent upon the type of flat bread or tortilla you use. I do know that there is a brand out there called "Carb Balance" or something like that. It's impossible for me to predict which brand folks will choose, so I didn't want to get into the middle of that controversy! I suppose someone really carb conscious will have to "shop" them around a bit.
DeleteI repinned this and have rec'd several positive comments. Made it for lunch today and my husband loved it as much as I did. Thank you, Julie May, for this amazing recipe with step-by-step pictures to make it easy to follow. I appreciate you! :)
ReplyDeleteThat wrap looks so delicious! I am going to have to pin it so I can remember to make it soon.
ReplyDelete