Thursday, March 17, 2016

Meatball stuffed Buns

Do you guys remember these little beauties?  I just got an email telling me that the Meatball Stuffed Buns made it to the Top 10 Best Appetizers list!  WooHoo!!!  So if you are new to the blog, and have never come across this fun little appetizer; or maybe you've forgotten about it.. you may want to check it out again!  :) 

They are super duper easy and make a great afterschool snack, or just a "some friends are coming over" snack for those of you who may not have kiddos.  Because who can resist an Italian meatball and warm mozzarella inside a bun dipped in warm marinara?  Ummm... not me!  Want to go all out and use your own homemade meatballs?  Be my guest.  But I'll show you the down and dirty "quickie" version using your favorite frozen meatballs - because this one is for busy moms.  Can I get an "Amen?"  

So hop on over to the link I've provided to the original recipe where I have provided the complete step-by-step photos to making these cuties, as well as a short YouTube video tutorial.  


  • 1 can Pillsbury golden layers biscuits - each pulled into 2 layers (or bun dough)
  • 10 frozen fully cooked italian style meatballs - thawed and cut in half
  • 5 sticks string cheese - cut each into 4 pieces each
  • grated Parmesan cheese
  • dried basil
  • dried oregano
  • garlic powder
  • cracked black pepper
  • marinara sauce

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