Menu Musings of a Modern American Mom: Apple Crescent Rollups

#easy #quick #kidfriendly #breakfast #semihomemade #beginner

Honestly, I don't consider this to be much of a recipe. This is something I make for breakfast for my daughter probably two to three times a month because it's insanely quick and easy and she enjoys it. I mean.. isn't breakfast one of those things where you sort of run out of ideas after a while? This would definitely need to fall under the "semi-homemade" category, but so be it.

Ingredients:

1 can of crescent rolls
Cinnamon
Brown sugar (apricot jelly works well, too)
1 apple

Method:

To avoid the need for baking spray, etc., I always use parchment paper. Easy cleanup and no sticking.

This is not a "measure everything" recipe." So just go with it. Separate your crescent roll dough and sprinkle with cinnamon. Spread brownsugar (or jelly) over the dough.

Thinly slice apples and place two to three slices at the wide end of the dough.

Roll up the crescents and bake.

I tend to bake at 400F for about 9 - 10 minutes. Baking times will depend on your oven, rack settings, etc.

Written Method:

To avoid the need for baking spray, etc., I always use parchment paper. Easy cleanup and no sticking.
This is not a "measure everything" recipe." So just go with it. Separate your crescent roll dough and sprinkle with cinnamon.
Spread brownsugar (or jelly) over the dough.
Thinly slice apples and place two to three slices at the wide end of the dough.
Roll up the crescents and bake.
I tend to bake at 400F for about 9 - 10 minutes. Baking times will depend on your oven, rack settings, etc.

A few more breakfast selections for you -

Ham Cups