tag:blogger.com,1999:blog-9016562871678830662.post8422463818630804328..comments2024-03-28T00:38:21.695-05:00Comments on Menu Musings of a Modern American Mom: Sun Dried Tomato ChickenJulie Mayhttp://www.blogger.com/profile/09559576713539118398noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-9016562871678830662.post-64523666811369690852015-01-06T09:57:14.617-06:002015-01-06T09:57:14.617-06:00I made this dish last night. I saw it on my Niece&...I made this dish last night. I saw it on my Niece's Facebook page. Wow, it turned out really well over some thin spaghetti. I made it with full size chicken breasts (cut after browning into finger length sizes). Didn't have any basil and all our stores around here are sold out of fresh basil at the moment, but it still turned out nice. I had to add a little more EVOO after browning the chicken, but that's probably due to the size of breasts I used. I will make it again as soon as basil is available to give it that nice contrast of color. All in all, it's a keeper recipe, even the kids liked it. Anonymoushttps://www.blogger.com/profile/13439063337997541787noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-89408752058503823002013-11-04T12:55:33.945-06:002013-11-04T12:55:33.945-06:00I had a couple of other readers with the same prob...I had a couple of other readers with the same problem. One used coconut milk, and the other used almond milk. They reported that it worked great! (you may just want to add a little slurry of cornstarch + cold water to thicken it a bit, as these will not be as rich as the cream.<br /><br />JulieJulie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-4399642472054351652013-11-04T12:34:25.534-06:002013-11-04T12:34:25.534-06:00Could you make this without the cream? I am lactos...Could you make this without the cream? I am lactose intolerant and this looks so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-79964546936094019112013-08-04T18:36:21.448-05:002013-08-04T18:36:21.448-05:00I made this last week & it was awesome! I'...I made this last week & it was awesome! I'll be blogging it this week - probably tomorrow =)Melissa {Persnickety Plates}https://www.blogger.com/profile/10771539896804519858noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-1682703939174725302013-04-08T18:33:30.868-05:002013-04-08T18:33:30.868-05:00this is quite possibly one of the best things that...this is quite possibly one of the best things that i've made in a while...my husband loves it. we've had it alone, paired it with pasta and broccoli and all three times....DELICIOUS!Anonymoushttps://www.blogger.com/profile/17147092836756091326noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-11475355610947604262013-04-06T07:05:41.443-05:002013-04-06T07:05:41.443-05:00I am making this again tonight for guests! It is o...I am making this again tonight for guests! It is one of my favorite recipes now. Seems like such a fancy dinner, but it's actually so easy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-4030256741299435022013-04-05T06:22:26.560-05:002013-04-05T06:22:26.560-05:00Liz - Oh my! It is SO embarrassing to have made a ...Liz - Oh my! It is SO embarrassing to have made a mistake like that! So glad it came out good for you.. Hope your friends enjoy. :)<br />Julie<br />Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-88792881776566987132013-04-05T02:05:17.105-05:002013-04-05T02:05:17.105-05:00Haa haa! Yes, Anonymous, I was very surprised when...Haa haa! Yes, Anonymous, I was very surprised when cooking the dish and got to the part about adding the flour!!! Luckily it turned out ok, more than ok as have friends coming to dinner tomorrow and have changed my planned meal to this as it was so yummy. Moral of the story - read it all BEFORE you start to cook!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-81840017401004877592013-03-04T09:49:22.256-06:002013-03-04T09:49:22.256-06:00I keep a bunch of the little "individual"...I keep a bunch of the little "individual" bottles on hand just for cooking. Sometimes a chardonney, sometimes sauvignon blanc (which I think I used in this recipe). We drink mostly red wine, so I like these little bottles because I don't have to worry about storing the opened bottle in the fridge. One little bottle is usually the perfect amount for a recipe.Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-39457042763941727612013-03-04T09:12:04.574-06:002013-03-04T09:12:04.574-06:00This sounds great!! What kind of white wine do yo...This sounds great!! What kind of white wine do you use for cooking?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-72035238502566813112013-02-17T18:20:59.708-06:002013-02-17T18:20:59.708-06:00That's awesome!! So glad to hear it, as the &q...That's awesome!! So glad to hear it, as the "kid approved" seal is the HARDEST to earn!! Hope you will try more of my recipes and share the blog. Thanks, JulieJulie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-39499983328128608692013-02-17T16:28:11.816-06:002013-02-17T16:28:11.816-06:00Wow! What a fantastic recipe! Kid approved, bonus...Wow! What a fantastic recipe! Kid approved, bonus!!!! Will definitely be making this one again. Thank you!<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-35278050622531854272013-02-11T20:18:16.672-06:002013-02-11T20:18:16.672-06:00Whoops!! I'll go back and have a look at it. ...Whoops!! I'll go back and have a look at it. Thanks for alerting me to this. Despite my goofs, I hope you will be back to try out more recipes! Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-38172462327290420572013-02-11T20:06:59.644-06:002013-02-11T20:06:59.644-06:00I made this tonight and it was awesome!! Just a no...I made this tonight and it was awesome!! Just a note, there is no flour listed under ingredients, so if you're going by printed recipe, it's a bit of a surprise when you get to that part of the directions. I just figured it was a couple tablespoons though, so it was no biggie! Great recipe, served over some linguini.. DELISH!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-60221332837945771692012-10-15T14:31:13.596-05:002012-10-15T14:31:13.596-05:00Thanks Yum Girl!Thanks Yum Girl!Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-80711039190111157952012-10-15T13:25:17.419-05:002012-10-15T13:25:17.419-05:00What a great, family friendly meal and what a beau...What a great, family friendly meal and what a beautiful family! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon!<br />http://www.yumgoggle.com/gallery/<br />Yum Girlhttps://www.blogger.com/profile/13548840142781749100noreply@blogger.com