tag:blogger.com,1999:blog-9016562871678830662.post2447723615295213075..comments2024-02-18T16:18:53.686-06:00Comments on Menu Musings of a Modern American Mom: Tomato Basil ChickenJulie Mayhttp://www.blogger.com/profile/09559576713539118398noreply@blogger.comBlogger149125tag:blogger.com,1999:blog-9016562871678830662.post-28499205679945819982019-09-07T01:48:56.636-05:002019-09-07T01:48:56.636-05:00Thanks for this post and it seems very interesting...Thanks for this post and it seems very interesting. I myself am a Chef and I love reading blogs about recipes and the related works done. I think, now I can go for this type of projects. Keep posting this type of work.Spencer Golden Peterhttps://wikitpro.com/best-electric-pasta-maker/noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-5290611051105406552018-08-30T19:52:02.296-05:002018-08-30T19:52:02.296-05:00This comment has been removed by a blog administrator.cooking recipeshttps://www.blogger.com/profile/08071374264811049198noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-76301391954693303492018-08-10T09:06:33.975-05:002018-08-10T09:06:33.975-05:00nice articlenice articleRomanhttps://www.blogger.com/profile/05039784139120203092noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-83998614393821522122018-06-30T11:15:36.519-05:002018-06-30T11:15:36.519-05:00Mary, that sound delicious! Thanks for the commen...Mary, that sound delicious! Thanks for the comment.<br />JulieJulie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-31893632989495717842018-06-27T19:56:02.789-05:002018-06-27T19:56:02.789-05:00I LOVE this recipe! I've made it several times...I LOVE this recipe! I've made it several times and have it ready to eat RIGHT NOW as soon as hubby gets home. Last time I made it I served it with polenta instead of spaghetti--also good!Mary Goodmanhttps://www.blogger.com/profile/14008386744283775483noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-74031704944923266762016-11-11T05:32:37.351-06:002016-11-11T05:32:37.351-06:00Hmmm. I've never tried it this way. I suppos...Hmmm. I've never tried it this way. I suppose I would drain them. Thank you for reading! :) Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-43576393165526206822016-07-11T19:15:16.898-05:002016-07-11T19:15:16.898-05:00I've enjoyed your dish many times. Question: i...I've enjoyed your dish many times. Question: in a pinch, can I substitute diced canned tomatoes? If so, should I drain or leave juices? Thanks for sharing. smsu2003https://www.blogger.com/profile/08119530400868439874noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-27511017355178595622016-05-03T05:46:30.842-05:002016-05-03T05:46:30.842-05:00Thank you so much for the recipe! Tuna PastaThank you so much for the recipe! <a href="http://tunapastabake.net/" rel="nofollow">Tuna Pasta</a>Anonymoushttps://www.blogger.com/profile/16798556178951421469noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-67893668920430759212016-02-28T10:38:12.581-06:002016-02-28T10:38:12.581-06:00Saw this on pinterest and tried it last night. My...Saw this on pinterest and tried it last night. My husband liked it enough so that it's going in my permanent collection. The only thing I will do different is add more tomatoes. We love fresh tomatoes so I'll go a little heavy with them next time. Thanks for adding a new dinner dish to my collection! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-27706918203229130462016-01-16T14:57:15.495-06:002016-01-16T14:57:15.495-06:00This was sOOOO god. I can't believe it. I'...This was sOOOO god. I can't believe it. I'm no gourmet chef, but ... I feel like I really learned something cooking this. I always hear on master chef that something tastes fresh, well this tasted very fresh to me. And it really made a nice sauce. So good. Thank you!!danhttps://www.blogger.com/profile/16640729173400498380noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-11910674612600936842015-12-03T07:24:59.411-06:002015-12-03T07:24:59.411-06:00These look delish. I certainly will try making thi...These look delish. I certainly will try making this recipe. Thanks.Recipes Onlinehttp://recipesonlinerecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-15737256223794601642015-08-29T16:37:00.269-05:002015-08-29T16:37:00.269-05:00Found this on Pinterest (and didn't even have ...Found this on Pinterest (and didn't even have to Google you to find the right URL!) and made it for dinner this evening. Fabulous! 5 stars from my husband, too!<br /><br />I used fresh tomatoes and basil from the garden and subbed spaghetti squash for the pasta. What a fresh, lighter meal for a summer evening. Thanks!!Nicolehttps://www.blogger.com/profile/03520119090908972715noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-21537249424736697192015-07-15T18:54:00.097-05:002015-07-15T18:54:00.097-05:00I made this for dinner tonight, it was enjoyed by ...I made this for dinner tonight, it was enjoyed by all! thanks for a great recipe!Anonymoushttps://www.blogger.com/profile/13765900204699238453noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-61728546894926851592015-03-13T15:56:58.648-05:002015-03-13T15:56:58.648-05:00Hi Monika -
The amount of olive oil used in the r...Hi Monika -<br /><br />The amount of olive oil used in the recipe is not intended solely for the purpose of cooking the chicken, but for creating the sauce when combined with the juices of the tomatoes and basil. The butter gives the sauce a silkier mouthfeel. But as I have stated in my cookbook and many times throughout the years of blogging, the advantage of cooking at home is that you are completely free to change recipes at your discretion, they are only there as guides. If there is something a user wishes to omit or change, they are more than welcome to do so. Thank you for stopping by and offering your opinion. <br /><br />Julie Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-87225414519203382622015-03-13T12:45:00.653-05:002015-03-13T12:45:00.653-05:00The amount of oil in this recipe and the addition ...The amount of oil in this recipe and the addition of butter really scares me. I frankly don't think that much is necessary for actually cooking the chicken. It's for taste and texture. I'd go a healthier route. I usually put a teaspoon of olive oil in the pan, or coat the chicken in the oil with my hands before I put it in to fry. If not cooked for too long the chicken shouldn't dry out. It has enough of it's own juices already. The butter is not needed in my opinion. Anonymoushttps://www.blogger.com/profile/16429629902842630746noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-58597861727165123962015-01-06T21:06:17.938-06:002015-01-06T21:06:17.938-06:00One of my new yr resoultion is to cook more meals ...One of my new yr resoultion is to cook more meals and eat out less. This dish fits the bill! It's so good and ez! I added dried basil on the chicken breast as you suggested, a pinch of sugar, and chopped red chillies! Then I served it w/ steamed rice and stir-fried broccoli seasoned w/ salt n pepper. Perfect! Thank you so much!Anonymoushttps://www.blogger.com/profile/09133678264889205787noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-41618037053676788962015-01-04T21:02:53.925-06:002015-01-04T21:02:53.925-06:00Made this tonight! So yummy! Everyone loved it! Th...Made this tonight! So yummy! Everyone loved it! Thank you for sharing!Sarahhttps://www.blogger.com/profile/10992638350568055234noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-10738102024750833712014-11-06T22:35:15.590-06:002014-11-06T22:35:15.590-06:00Made this tonight and it was DELICIOUS! Definitely...Made this tonight and it was DELICIOUS! Definitely will be a regular dinner in our house. Yum. Thanks for sharing. :)Shannon Phttp://www.stelladot.com/shannonpraynoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-81904002492193084022014-09-17T16:14:33.147-05:002014-09-17T16:14:33.147-05:00Christy,
Maybe I'm overlooking someone, but I...Christy,<br /><br />Maybe I'm overlooking someone, but I honestly don't remember a reader ever commenting about ever trying this with canned tomatoes. The real beauty of the dish is that it is all fresh. That said.... I DO get that there are some times, when you just NEED to use what you have on hand. And I'd betcha anything there are other readers who have wondered the same thing. If you give it a try, will you please give me a shout and let me know how it goes so I can pass it along to the rest of the readers? <br /><br />The juice. Hmmmmmm...... I'd be tempted to keep "some" but not all. Geez, that was about as vague as can be, huh?! :/<br /><br />Best of luck. Got my fingers crossed for ya. I'll be waiting to see how it comes out! <br />JulieJulie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-50996780684106906552014-09-17T15:59:42.455-05:002014-09-17T15:59:42.455-05:00Has anyone ever tried this with diced can tomatoes...Has anyone ever tried this with diced can tomatoes? With or without the juice?Anonymoushttps://www.blogger.com/profile/11279573944522356196noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-53431318271224378882014-09-13T17:40:24.059-05:002014-09-13T17:40:24.059-05:00Made this last night for dinner. It was excellent!...Made this last night for dinner. It was excellent! Would like to try it with shrimp or scallops next and serve over polenta or rice. That's for sharing the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-68629215946352376432014-08-21T19:09:11.940-05:002014-08-21T19:09:11.940-05:00Excellent recipe. The dear hubby scarfed it down ...Excellent recipe. The dear hubby scarfed it down and asked for seconds. The recipe was delicious and easy to prepare. Thanks.mamawolfhttps://www.blogger.com/profile/09138380714124239753noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-76961665803210455592014-08-19T16:54:27.518-05:002014-08-19T16:54:27.518-05:00Oh...... Probably medium high to sear the chicken...Oh...... Probably medium high to sear the chicken, then probably turn down to medium to finish, including the sauce. I do hesitate to give out that type of instruction as ranges vary SO much! Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-66756395299432122042014-08-19T11:03:29.501-05:002014-08-19T11:03:29.501-05:00Looks delicious! I'm sure I probably missed t...Looks delicious! I'm sure I probably missed this somewhere but what temperature do you cook the chicken on? Medium or medium high? And do you continue to cook the sauce on that temperature? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-38882275112427618472014-08-12T05:17:47.353-05:002014-08-12T05:17:47.353-05:00The dish will be fine without the butter. I would...The dish will be fine without the butter. I wouldn't worry about finding a substitute for it. Enjoy!Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.com