tag:blogger.com,1999:blog-9016562871678830662.post1290214965571698637..comments2024-03-28T00:38:21.695-05:00Comments on Menu Musings of a Modern American Mom: Caprese BurgerJulie Mayhttp://www.blogger.com/profile/09559576713539118398noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-9016562871678830662.post-76817521852594905342016-11-11T05:37:16.285-06:002016-11-11T05:37:16.285-06:00You can if you'd like. I didn't in the ph...You can if you'd like. I didn't in the photo, but usually I add lots of stuff: egg, milk, breadcrumbs, seasoning, worcestershire, etc. Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-17445036076118392742016-08-06T20:18:20.347-05:002016-08-06T20:18:20.347-05:00Looks yummy! I'm trying tonight.Looks yummy! I'm trying tonight.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-32868390133576347422016-06-14T12:18:13.893-05:002016-06-14T12:18:13.893-05:00Do you add egg and breadcrumbs to the meat when mi...Do you add egg and breadcrumbs to the meat when mixing it or no<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-18331954868582090672016-05-12T13:43:50.167-05:002016-05-12T13:43:50.167-05:00This caprese burger looks really tasty. I like how...This caprese burger looks really tasty. I like how the melted mozzerella is sandwiched right in the middle between the ground beef. That would make a really nice gooey, cheesy surprise in this burger that I would like.<br /> <a href="http://gothamcitydiner.com/burgers/" rel="nofollow">http://gothamcitydiner.com/burgers/</a>Anonymoushttps://www.blogger.com/profile/12785287099047254433noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-86545339809838580112013-07-26T06:35:46.078-05:002013-07-26T06:35:46.078-05:00What a fun idea! These turned out great - I blogg...What a fun idea! These turned out great - I blogged about them, too.Sarahhttp://www.welldined.comnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-85645435624319588572013-07-15T01:54:12.135-05:002013-07-15T01:54:12.135-05:00I will make these tonight!! They look fantastic! T...I will make these tonight!! They look fantastic! Thank you so much for the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-66078135344850180062013-06-28T17:36:25.472-05:002013-06-28T17:36:25.472-05:00Can't wait to try these! they look divine :D
E...Can't wait to try these! they look divine :D<br />EvieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-36884772525735140372013-06-11T17:42:30.584-05:002013-06-11T17:42:30.584-05:00Thanks Emily!! Glad y'all enjoyed!!
JulieThanks Emily!! Glad y'all enjoyed!!<br />Julie<br />Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-74350302489496033892013-06-11T17:29:06.757-05:002013-06-11T17:29:06.757-05:00I made these tonight, they were a big hit!! Thanks...I made these tonight, they were a big hit!! Thanks for such a yummy recipe!!Anonymoushttps://www.blogger.com/profile/10700441961918279021noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-11619112811531626872013-05-09T10:22:20.540-05:002013-05-09T10:22:20.540-05:00Hi Lani -
I would allow for around 1/4 - 1/3 poun...Hi Lani -<br /><br />I would allow for around 1/4 - 1/3 pound ground beef per person, regardless of how many you are serving. (I always like to have a little extra, so maybe around 1.5 - 1.75 pounds of ground beef for you.) Although I typically buy the really lean beef, I like the 85/15 best for burgers. You need the extra fat to keep them juicy. Be SURE to make them really thin in the middle so it will be cooked through. Good luck! Hope everyone enjoys! Drop me a line and let me know how it goes.<br />:)<br />JulieJulie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-18321167125449787302013-05-09T09:36:06.028-05:002013-05-09T09:36:06.028-05:00How much ground beef did you use and how many did ...How much ground beef did you use and how many did it make?!? I am making these for Mother's Day and there are 5 of us! <br />Thanks! Anonymoushttps://www.blogger.com/profile/12044515451473774912noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-28381145816273712012013-04-17T06:30:23.671-05:002013-04-17T06:30:23.671-05:00Lem - Thanks for trying these out. I agree with y...Lem - Thanks for trying these out. I agree with you that you must season them well, make sure they are pretty darn thin in the middle, and really seal those babies up. Oh, but biting into one with all that warm melted cheese... yum. I hope you will visit again sometime! <br />JulieJulie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-43043246719062848312013-04-17T05:29:29.285-05:002013-04-17T05:29:29.285-05:00Hey Julie! Great recipe. I tried them out a couple...Hey Julie! Great recipe. I tried them out a couple weekends ago and wrote about it in my blog. Check it out! http://thefoodengineer.blogspot.com/2013/04/caprese-burgers.html Anonymoushttps://www.blogger.com/profile/01451270539432107466noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-18695862904633391822013-03-21T19:27:51.313-05:002013-03-21T19:27:51.313-05:00just ate this soooo full but so good, also used st...just ate this soooo full but so good, also used stilton cheese instead was yummy thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-19331144087852028832013-03-08T00:18:29.706-06:002013-03-08T00:18:29.706-06:00Thank you for this. I don't care about the gr...Thank you for this. I don't care about the grill lines. LOL<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-58237279563112196292013-02-18T07:13:56.823-06:002013-02-18T07:13:56.823-06:00Absolutely! These "grill pans" are wide...Absolutely! These "grill pans" are widely available at kitchen stores and even larger grocery stores, and make a great alternative to outdoor grilling. That said, it is perfectly acceptable for you to do them in a "normal pan" if that is what you have on hand. You just won't see the grill marks on them. Happy cooking!! - and don't hesitate to ask questions. I'm always happy to help out a kitchen novice! :)Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-27714456387155724902013-02-17T19:58:48.992-06:002013-02-17T19:58:48.992-06:00Hi, I have kind of a silly question..I'm new t...Hi, I have kind of a silly question..I'm new to cooking and actually don't own a grill, can I just cook them in a normal pan? Sorry if that sounds ridiculous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-88703373380398374462013-02-10T14:54:24.171-06:002013-02-10T14:54:24.171-06:00Kimberly - I hope you and your sweetheart(s) will ...Kimberly - I hope you and your sweetheart(s) will enjoy!! And thanks for following me. I love having new readers! :)Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-79568800175826763662013-02-10T12:22:53.181-06:002013-02-10T12:22:53.181-06:00I plan to try this recipe during our valentines da...I plan to try this recipe during our valentines day dinner. thanks so much. and im following you on pinterest. lolAnonymoushttps://www.blogger.com/profile/10119853972402003342noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-78817221352699660692013-01-28T20:29:58.973-06:002013-01-28T20:29:58.973-06:00Sherry - Thanks for stopping by my blog. I hope yo...Sherry - Thanks for stopping by my blog. I hope you enjoy them!! Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-14170362090439418112013-01-28T18:28:12.276-06:002013-01-28T18:28:12.276-06:00Sounds delicious! I'm making them later this ...Sounds delicious! I'm making them later this week! Thank you...SherryAnonymousnoreply@blogger.com