Meet The Cook(s)

Julie


I feel that I am the prototypical modern American mom... because just like many of you, I wear many hats during the day as I juggle my responsibilities. During "work" hours, I work as a professor of Anatomy and Physiology at a private Christian University. When I get home, the real work begins as the mother of four beautiful children (3 boys and 1 girl). I grew up in South Louisiana where the best food in the world is routinely brought from the garden and the water, and put on the table. Everyone in my family of origin is a wonderful cook, so I guess it is just natural that I show my love to my family through food. I love cooking and eating... and teaching my children the art and techniques of being in the kitchen. My mother taught me that there is always SOME part of the cooking process that even small children can help with...so my kids are indeed very familiar with the kitchen, the kitchen tools, use of homegrown herbs, etc. I hope you enjoy my blog.

If you are a frequent visitor to my blog, you have seen my kids grow and mature... and now they are in most of the posts as my kitchen helpers.

I may post more step-by-step directions and photos than you would prefer; but my goal is to make even the newest and timid cooks feel confident enough to try these recipes. So in this regard, my posts become almost like a "paint by numbers" project where you just follow the steps and the photos until you get to the end!

Interests -
Cooking, traveling, reading, wine and food pairings, scuba diving

The Rest of the Cooking Staff at our house -

Lily


This is Lily.  She's the youngest.  She is featured in the majority of the recipes from 2012.  I can promise you that this little girl knows how to crack eggs better than most adults!






Canon
This is Canon.  He's next.  Not a big fan of sharing the "chopping table" with Lily, so he mostly helps me out if Lily is napping. 
  






Brady


This is Brady.  He's the one that helped me win the StoveTop Hero Video Cooking Contest.  We also wrote a children's fictional book together a few years ago. 


That foxy man next to him is my husband, Gregg. Yes.  Life is good!




Nicholas

This is Nicholas.  He's my Mr Dependable, oldest.































 Gavin

 
This is my stepson, Gavin.  Sometimes he helps with cooking, and sometimes with photography. 











Jace


This is my stepson, Jace.  He and Canon are pretty tight.. and usually caught up in playing video games together.  But sometimes he's definitely in kitchen help mode! 




8 comments:

  1. Hi, do you have a cookbook also?

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    1. Sorry for the delay... I just found your comment!! I am sorry, but I don't have a cookbook - yet! It is certainly a dream of mine, but I am hesitant as "an unknown" to approach the cookbook publishers.

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  2. Love your collection of recipes! I live in South Louisiana and this is a good collection of regional foods peppered with other fare...thanks! : )

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    1. Thanks... I enjoy foods from all over, but I LOVE my Southern food! :)

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  3. Hey Julie
    I discovered your blog today from a google search. I think it's lovely how you get the whole family involved with the cooking enjoyment :) I look forward to following you.
    Ibbs
    x x
    http://lalangostaymi.blogspot.com

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    1. Thanks for google searches!! Glad you stumbled upon me. Hope you will visit again, and please share my blog with your friends!

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  4. Hi, I have a question concerning your Roasted Red Pepper Hummus recipe? Are you using jarred red "bell" peppers or pimentos? In the picture, the peppers looks like pimentos. My son loves hummus so I'm definitely going to try this recipes asap:)

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    1. Hi there -



      I used the jarred roasted red "bell" peppers. Sometimes they come in large pieces (like half the pepper), sometimes more like strips. I love them!! You can make your own, certainly, but this is the fasted way to get the job done.



      Hope he enjoys!! Please subscribe to the blog so that you can be an ongoing part of the MenuMusings community. And please let me know how the recipe turns out for you. :)

      Julie

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