tag:blogger.com,1999:blog-9016562871678830662.post7558832577164415905..comments2024-03-28T00:38:21.695-05:00Comments on Menu Musings of a Modern American Mom: Oreo Heath Bar CakeJulie Mayhttp://www.blogger.com/profile/09559576713539118398noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9016562871678830662.post-71403323879238010862012-06-18T17:45:56.186-05:002012-06-18T17:45:56.186-05:00That's awesome Tanya! I'm so pleased!!!!!...That's awesome Tanya! I'm so pleased!!!!!Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-77691861802816804362012-06-18T17:01:31.457-05:002012-06-18T17:01:31.457-05:00It turned out PERFECT, and it was such a big hit! ...It turned out PERFECT, and it was such a big hit! Thanks again :).TanyatheMomhttps://www.blogger.com/profile/10605660568805484377noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-11294670075965970412012-06-14T10:25:58.832-05:002012-06-14T10:25:58.832-05:00You've just made my morning!! :-)You've just made my morning!! :-)Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-15706461032627865342012-06-14T09:51:58.754-05:002012-06-14T09:51:58.754-05:00Thank you SO much! Can't wait to make it :-)....Thank you SO much! Can't wait to make it :-). We're going to have roasted red pepper penne (a family fave in our house) tonight and try the mexican pizza tomorrow! Keep on posting!TanyatheMomhttps://www.blogger.com/profile/10605660568805484377noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-21165142551681992242012-06-13T16:33:19.215-05:002012-06-13T16:33:19.215-05:00Thanks so much, Tanya. I feel so flattered when p...Thanks so much, Tanya. I feel so flattered when people trust my recipes enough to make them for the people they love!!<br /><br />Honestly, for this recipe, I think I used a premade frosting... but for the record, here's a simple Vanilla Buttercream Frosting Recipe:<br /> <br />Ingredients<br /><br /> 3 cups confectioners' sugar<br /> 1 cup softened butter<br /> 1 tsp high quality vanilla <br /> I love the clear Mexican vanilla. Makes a difference!)<br /> 1- 2 Tbsp heavy whipping cream<br /><br />Directions<br /><br />In a standing mixer fitted with a whisk, mix together sugar and soft butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.<br /><br />Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.<br /><br />I hope this turns out just fabulous for your Father's Day celebration. Last time I made this, there was only an empty plate to show for leftovers.<br /><br />Thanks for reading my blog! :-)Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-55618213360175978732012-06-13T15:22:33.126-05:002012-06-13T15:22:33.126-05:00This looks SO yummy. Thank you for sharing so man...This looks SO yummy. Thank you for sharing so many wonderful recipes with us. I make so many of these recipes on a regular basis, but I have not made any of your desserts yet. I think I am going to make this for Father's day this weekend, but I have a silly question. Do you have a good recipe for vanilla frosting?? I want it to turn out as fabulously as yours :-). Thanks!TanyatheMomhttps://www.blogger.com/profile/10605660568805484377noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-84361373052579973782011-10-19T20:23:26.073-05:002011-10-19T20:23:26.073-05:00Thanks Brittany - and it is ridiculously simple!Thanks Brittany - and it is ridiculously simple!Julie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-11314677020776814232011-10-19T20:19:05.501-05:002011-10-19T20:19:05.501-05:00Ohhh my goodness! This looks divine! I will add th...Ohhh my goodness! This looks divine! I will add this to my list to cook soon for sure! :o)Anonymousnoreply@blogger.com