tag:blogger.com,1999:blog-9016562871678830662.post6421409576066706211..comments2024-03-28T00:38:21.695-05:00Comments on Menu Musings of a Modern American Mom: Old Fashioned Vegetable Beef SoupJulie Mayhttp://www.blogger.com/profile/09559576713539118398noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9016562871678830662.post-26814507460001930062016-04-06T11:11:00.764-05:002016-04-06T11:11:00.764-05:00Beef stew is so hearty. It really hits the spot fo...Beef stew is so hearty. It really hits the spot for my crew here. :)Believe it, Asbestos Lawyer Philadelphiahttp://www.krwlawyers.com/Mesothelioma/Asbestos-Mesothelioma-Lawyer-Philadelphia-PA.phpnoreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-39384553676710213092014-08-16T15:14:17.861-05:002014-08-16T15:14:17.861-05:00Yes, you may. Or... here's something I routin...Yes, you may. Or... here's something I routinely to. I purchase red and white wine in those little 4 packs of individual bottles. The individuals are usually just about the right amount called for in a recipe. And the other 3 bottles I store on the shelf unopened for other recipes requiring wine for a sauce or wine reduction. I have many readers who use this technique that don't drink wine at all. But the answer remains, yes.... if you prefer to use only stock, you may. The wine does give it a bit more complexity and depth of flavor however.<br /><br />Best wishes,<br />JulieJulie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-86515393787413532782014-08-16T14:56:29.488-05:002014-08-16T14:56:29.488-05:00Can you sub more beef broth for the red wine? I do...Can you sub more beef broth for the red wine? I don't like wine so it would be a waste if I bought an entire bottleAnonymousnoreply@blogger.com