tag:blogger.com,1999:blog-9016562871678830662.post5530299327923798021..comments2024-02-18T16:18:53.686-06:00Comments on Menu Musings of a Modern American Mom: Center Cut Pork Loin Chops with Rosemary Apricot ReductionJulie Mayhttp://www.blogger.com/profile/09559576713539118398noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9016562871678830662.post-50786038557865794762012-10-12T19:45:10.500-05:002012-10-12T19:45:10.500-05:00Tanya - Okay. That IS frustrating! How about th...Tanya - Okay. That IS frustrating! How about this as an alternative... Try making this in a heavy duty, oven save skillet (preferably a black iron skillet). After you deglaze and add all the sauce ingredients, pop the whole thing into the oven to finish the cooking of the chops. Use a digital, instant read thermometer (available for less than $20 at most grocery stores and places that sell kitchen things). When the thermometer reads around 150 degrees F, take them out. Let them rest!!! If the sauce is not thick enough, remove the meat to a plate and cover to keep warm as you reduce the sauce on the stovetop. Keep me updated on this.. or email me to complain (LOL). juliesmith123@comcast.net<br /><br />Oh. and PS - make sure you allow your chops to come to room temp before cooking them. If they are cold, your middles will take too long to cook and the outside will burn.<br /><br />Good luck! :) JulieJulie Mayhttps://www.blogger.com/profile/09559576713539118398noreply@blogger.comtag:blogger.com,1999:blog-9016562871678830662.post-22970916000874566632012-10-12T19:25:19.332-05:002012-10-12T19:25:19.332-05:00Ok. This is the second I've made this and bur...Ok. This is the second I've made this and burned the bottom of the chops. I do the browning, then I deglaze and add back the chops. It is taking forever to cook the chops after that and they are sticking to the bottom of the skillet and totally burned. I need more detailed instructions :-). Help so I don't do this again.TanyatheMomhttps://www.blogger.com/profile/10605660568805484377noreply@blogger.com