Sweet Potato Souffle

Ingredients:

• 4 large           sweet potatoes cooked and whipped
• 1 cup             sugar
• 3 large           eggs beaten
• 1/2 tsp           salt
• 1 stick            butter
• 1/2 cup          evaporated milk
• 2 tsp              vanilla
• 1 tsp              cinnamon
• ½ bag            marshmallows
• 1 cup             chopped pecans

Method:

• Peel and cook potatoes until tender.
• Drain potatoes and whip.
• Add sugar, eggs, salt, butter, milk and vanilla.
• Mix well and put in a greased 1½ quart casserole.
• Bake in a preheated 325 degree oven for 35 minutes.
• Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.

For more yummy sweet potato recipes, check these out:

• Butter Pecan Sweet Potatoes   or             My YouTube video to make Butter Pecan Sweet Potatoes

• Baked Sweet Potato Fries 

• Twice Baked Sweet Potatoes