Mexican Salsa

Ingredients:
All of these quantities are approximate!

• 1 pint grape tomatoes (although cherry or romas would be fine, too)
• 1 lg handful mixed red and green bell peppers, chopped
• 1 lg handful red onion, chopped
• 2 lg jalapeno peppers, rough chopped WITH seeds (Serranos good)
• 2 large cloves garlic, rough chopped
• handful fresh cilantro, rough chopped or scissor cut
• 2 juice from large limes, slightly warmed in the microwave first to make them juicier
• to taste salt

Method:

this is the 5 minute version!!
Put all of it in the food processor and let’r rip until smooth!  Adjust any of the tastes to your liking.

Makes 2 cups of fresh salsa.   This is a favorite of Nicholas and Brady's in the summer.

Tip -
For a different taste, but longer prep... try roasting the tomatoes in the oven first.